I'd just finished an epic dinner at Milos - the top seafood spot in Miami.
We had salt baked dorado, flown in from the mediterranean that day. Oysters. Lobster pasta. Grilled octopus. Some absolutely legendary wines.
And when the waiter slipped me the bill…
It was an eye wateringly steep tab. Scary big numbers.
But… I didn't care.
HINT: It might have a little something to do with the signal I get - on exactly one day every month. The one that has already delivered winners like:
119% from AMAT, 135% from LYFT, and even 210% from WKHS…*
I could eat like a Roman emperor every night… at the best spots on Earth… and I know my belt would break long before my wallet ever would.
That's living.
Jeff Zananiri |
0 Response to "How I paid for the meal of a lifetime… "
Post a Comment