Well, first I till the ground. Then I get out what I call the “Dibbler,” a big board with pegs in it.
I pierce the ground with the Dibbler so there’s a nice line of deep holes.
I cut the potatoes and put an eye on each peg. Then I put those in the Dibble holes.
Then I cover the holes in eight einches of hay.
We do this same method for garlic and onions, too! It’s called the Ruth Stout method, and I learned about it on Youtube.
It makes for easy pickins come harvest season, and that’s important when you’re operating a farm part time!
I always find a unique solution for things, though. Me and the Boss took some farming classes from UT-Knoxville Extention when we first started doing this, and the instructor mentioned that with my engineering background, I had a huge head start.
I think he was right!
I’m glad it’s time to start thinking about farming again. I know we’re not totally done with the winter yet, but it’s been nice weather here lately, and spring is right around the corner. The daffodils are already nearly 2-inches tall! The red maples are looking like it could start blooming in the next couple weeks – that is one of the first things the bees really go after.
Jeffry Turnmire and InvestPub do not provide investment advice. Trading involves a substantial risk of loss and is not suitable for all investors. Many traders fail and you should not trade with money you cannot afford to lose. If you need personal financial advice, consult a financial advisor.
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